Nimí Powdered Locust Beans
Ground fine, measured in a spoon, no lumps in the pot
The same fermented beans, dried and milled into a fine powder — for cooks who want the iru flavour without picking through whole beans, and for dishes where a smooth stir-in is easier.
How to use it
Dissolve a teaspoon into a little hot water or stock before adding to your pot, so it blends smoothly instead of clumping. Works well in soups, stews, and marinades.
Storage
Store in a cool, dry place in a tightly sealed container. Keep it away from moisture — it's dried for a reason, and it stays good far longer than the fresh pack when kept dry.